Description
Zafferano started small – in the North London kitchen of Vivienne Gonley. 10 years on, we have just moved into our new, customised 3000sq ft kitchens and offices, and you’ll now see our name at London’s most inspiring venues – Somerset House, Tate Modern, Imperial War Museum and The Roundhouse to name but a few.
We have built our excellent word-of-mouth reputation on outstanding food, exceptional service and a personal approach to party planning. We love what we do and we think it shows.
Whether it’s a small cocktail party, a large scale awards ceremony, an intimate dinner or a flamboyant wedding, we relish the challenge of creating an unforgettable event. Every aspect of your party is handled by our talented team of chefs and event planners with meticulous care and a passion for detail.
We encourage all prospective clients to come and meet the Zafferano team, sample our food and let us show you how we would run your special event.
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